Pistachio and white chocolate brownies: the winning combination

July 6, 2023

Pistachio and white chocolate brownies are an exquisite combination of flavors and textures that will surely conquer your palate. On the one hand, pistachios provide a delicate flavor and a light crunchy texture, while white chocolate gives it a sweet and smooth touch. Prepare these delicious and addictive brownies and be sure to hit the mark. Let's get to the recipe!

INGREDIENTS

Wheat flour 200g
Butter 150g
Sugar 150g
Eggs 3
Milk (vegetable or cow's) 100ml
Instant yeast 1 tsp
raw pistachios 100g
White chocolate 150g

And now, let's cook a little. The recipe is quite simple and suitable for any level of cook.

Preheat the oven to 180°C (350°F) and grease a rectangular mold. You can also place greaseproof or greaseproof paper to prevent it from sticking.
In a large bowl, beat the butter and sugar until smooth and creamy.
Add the eggs one at a time, beating well after each addition. This will help make the final texture fluffier, as you introduce more air to the mixture.
In another separate container, sift the flour , yeast and salt . Mix well.
Add the dry ingredients to the butter and egg mixture, alternating with the milk. Mix with a spatula until all ingredients are well combined.
Add the chopped pistachios and white chocolate to the dough and mix gently.
Pour the dough into the mold and spread it evenly.
Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once ready, remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
To decorate, you can melt white chocolate and drop it on the brownie before cutting it into portions. Another option is to sprinkle with powdered sugar or very finely chopped pistachios. Let your creativity fly when decorating!

We encourage you to prepare this recipe at home and show us the result on our Instagram account @casa_perris . Remember that you can find the ingredients for this recipe on the website and in our physical store.

Until next time!