Ventajas del café en grano

Advantages of coffee beans

The advantages of coffee beans, the most reliable way to enjoy authentic and pure coffee. The main advantage is the freshness and preservation of its properties intact.

The properties of coffee impact the quality of the final product, whether it is a morning infusion or an ingredient in drinks and foods.

100% natural coffee beans are rich in nutrients such as magnesium, phosphorus, potassium, sodium, calcium and B vitamins.

Its benefits include protection of the nervous and cardiovascular system, energy, antioxidants and relaxation. Additionally, it helps in weight loss.

Nowadays, it is possible to purchase coffee beans to enjoy at home thanks to technology. Learn how to prepare it to obtain authentic pure coffee.

How to prepare coffee beans?

To make whole bean coffee at home, you need a super-automatic espresso machine with a built-in grinder. You can also use a stand-alone grinder, manual or electric, to grind all the coffee.

These are the only ways to get a regular grind that guarantees good flavor. To achieve this, it is important to grind the coffee fine and homogeneous.

In an espresso maker, you only need to place the beans in the designated compartment. The machine will take care of grinding them automatically.

Some grinders allow you to adjust the grinding level, obtaining fine or coarser coffee. The choice depends on the desired result.

Types of coffee beans and their differences

When purchasing coffee beans, it is important to know the types available on the market. There are two main groups: Arabica and Robusta . In addition, there are various combinations adapted to each region.

In addition, there are natural coffee and roasted coffee, roasted with sugar for a sweet flavor and greater conservation. This technique is used in low quality coffees.

There is also blended coffee, which combines natural and roasted coffee . High-quality barista coffee stands out, with flavors created by experts and the use of essences and liqueurs.

The goal is to achieve high-quality blends, with a high percentage of natural coffee and constantly improve their flavor, aroma and color.

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