Orzo is the name of a type of dry pasta used in the typical cuisine of several countries such as Italy, Greece, Turkey, among others. Its name comes from Latin and its translation corresponds to barley. It is also known...
Chocolate is a food that has very few detractors in the world; its consumption is associated with a series of myths and beliefs that have accompanied it throughout its history. It has been present since ancient times in various situations...
Tempe is a food that is little by little becoming more popular , since its production is simple and its properties are multiple. Coming from the fermentation of soybeans , they help intestinal transit, due to the enzymes that are...
Flour is a product that is derived from the grinding of any cereal, legume or pseudocereal until it becomes a fine powder. It is mainly used for the preparation of bread-making foods in all its varieties and in the manufacture...
Seed bread is one of the tastiest and most special that can be made. The set of seeds used in its preparation can vary according to the taste of each consumer. Most of these breads are made with rye or...
Lupines are a species of legumes with oily characteristics that are grown in areas of the Mediterranean. The oldest record dates back to the 3rd century AD, appearing in the book ''Agronomic Treaty of the Quintillos'' where the procedure for...
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