When we talk about pâtés, French gastronomy comes to mind, a rich spread based on meat and liver flavored with herbs and enriched with a selection of the finest vegetables. However, variants of pâté have emerged all over the world to the point of making vegetable pâtés and mushroom pâtés especially appreciated by the vegan community.
Do you know the pâtés from
?El Rebost De Casa Pau? ? They are a benchmark of creativity and innovation, for this reason they offer us products that result in new flavors to surprise the most demanding palates.
1. Mushroom Pate
Mushroom pâté has a slightly nutty flavor, very rich in dietary fiber, and has a good concentration of vitamin B6, vitamin C and D, as well as potassium and niacin. It is widely used to make canapés or sauces for events and parties. You can also use it in homemade meat and pasta recipes or simply spread it on toast for breakfast and snacks.
2. Arbequina Olive Pate
This is a completely vegetable pâté based on Arbequina olives, oil and aromatic herbs. These olives are originally from Palestine. Its name Arbequina comes from the Arbeca castle where the Duke of Medinaceli lived in the 17th century, who was the one who brought this variety of olives to Spain. Arbequina olives give an intense and slightly acidic flavor to the pâté. This flavor makes it special to use in carpaccio, escalibadas or vinaigrettes.
3. Black Olive Pate
Well-ripe black olives reach a concentration of 75% oleic acid (very rich in omega 9) and this is used in artisanal pâtés. It is a food that provides great health benefits, in addition to providing an excellent level of energy. Thanks to its flavor and aroma, this vegetable pâté is especially good in canapés, carpaccio and vinaigrettes.
4. Robellones Pâté
Robellones are one of the most appreciated mushrooms in Catalan cuisine, normally present in gourmet cuisine. It is excellent for the formation of antibodies, to control cholesterol and to reduce stress and migraines. Its flavor makes it a perfect pâté to combine with meats, grilled or grilled vegetables.
Have you already tried any of these pâtés? Tell us which one is your favorite.
