Tricks to preserve garlic

Garlic is a condiment that should not be missing in the kitchen, its flavor is decisive in countless dishes including meats, salads, hors d'oeuvres, soups, seafood, and stews. Not to mention the therapeutic use where it is often the protagonist. Among all condiments, it is the one with the greatest demand worldwide, placing it as a vegetable of great importance and a reference for commercial exchanges. Its dimensions are comfortable, allowing it to take up little space in the refrigerator. Its perfume is very particular, it will spice up the pantry and not to mention your hands when it's your turn to peel it.

READ ALSO: ''THE WONDERS OF GARLIC''

Therefore, one way to take advantage of their flavor and benefits without having to be scented with garlic every day or waste so much time cooking is by learning how to preserve them. Let's see how? Keys to keep garlic for much longer There are 2 ways to preserve them, as peeled garlic and as whole garlic. peeled garlic - The first thing you should keep in mind is to wash your kitchen utensils very well with soap and plenty of water and your hands without rubbing them. In this way, you will help eliminate all types of bacteria attached to the instruments and your skin, eliminating any chance of getting trapped anywhere. - Prepare a clean glass jar, large enough for the amount of garlic you are going to use. Add a little extra virgin olive oil, a touch of salt and make sure the lid does its job correctly. - Little by little, fill the jar with garlic, discarding all the garlic that shows signs of abuse, black parts and sprouts. Make sure all the garlic is in contact with the oil. - If you prefer, you can blend it to make a paste and store it in the refrigerator. To remove it, use a clean spatula or wooden spoon each time so that the paste lasts longer. - Once the garlic is finished you can use the fully flavored oil in your meals. whole garlic - Once the harvest arrives, garlic, being healthy and dry enough, can last for long periods of time, at least 10 to 12 months, without the need to keep it refrigerated. You can braid or string it to maintain the hardness of the garlic. - Choose whole garlic, with firm, dry-looking heads. Completely discard those that are yellowish in color and not heavy to the touch, this is a clear indicator that they are old. - Whole garlic loses its properties once it is born, that is, when it sprouts. Very probable situation when there is humidity. Another possibility is that it is old garlic and is asking to be returned to complete its natural cycle, replanted. - Another way to extend its useful life a little more is to freeze it, however, after two or three months the flavor and smell properties disappear compared to fresh garlic. So don't wait any longer and tell us how you're keeping your garlic!

YOU MAY BE INTERESTED: WHAT IS BLACK GARLIC AND WHERE DOES IT COME FROM?