Collection: Cake shop

Toasted Kadayif Pasta

Kataifi pastry is a traditional dough from Mediterranean and Middle Eastern cuisine, made from very thin strands of wheat dough. Its light and crispy texture, once...

Chocolates

Dark chocolate noodles 200g

Our dark chocolate vermicelli are made with high-quality cocoa, offering an intense and slightly bitter flavor that will delight lovers of pure chocolate. Their delicate texture...

Madagascar Vanilla Extract 33ml

Liquid vanilla extract is an essential ingredient in cooking, known for its rich and aromatic flavor. Perfect for enhancing the taste of desserts, such as cakes,...

Chocolates

Cocoa nibs 62% coated 1 Kg

Immerse yourself in the world of chocolate with our irresistible coated cocoa nibs. Crispy cocoa jewels bathed in a layer of dark chocolate, a flavor experience...

Cornstarch

Corn starch is derived from corn and has many uses in cooking. It acts as a thickener, gelling agent, and stabilizer in sauces, soups, desserts, and...

Bourbon Vanilla pod 1u

Bourbon vanilla has its origins on the island of La Reunion, formerly called Bourbon. Currently the finest vanilla comes from Madagascar, and it is undoubtedly the...

Brioche flour

Special high-strength wheat flour for making brioches, ensaimadas, panettones and pastries with a high fat and egg content. Specifications: Force (W): 340-360 J Water absorption: 60%...