Fajitas are a classic dish of Mexican food , they have delighted a large number of palates of all types around the world. So much so that its adaptations have caught on with vegetarians, replacing some of the usual ingredients...
The warm buckwheat salad is an alternative to being well fed without much culinary complication, it is a salad loaded with proteins and vitamins. You can use the salad with several alternatives, it is ideal as a side dish, it...
The Arabic word falafel translates pepper, it is a dish of unknown origin that is consumed in India, Pakistan, and the Middle East . It has different variables depending on the region where it is prepared. The evolution of its...
Quinoa, quinoa, or golden grain of the Andes as it is also known, is a pseudo-cereal that is mainly grown in the Andean mountain range of South America, with Peru and Bolivia being the main producers. It is considered a...
Tapioca with coconut milk is an easy Asian dessert to make. It has its origins in Asia, especially in countries such as Thailand and Vietnam. Tapioca is a nutrient-rich cassava starch. It is consumed in South America, Africa and Asia....
The chestnut and mushroom cream is an energetic dish with a great contribution of fiber. For this recipe we have selected pilonga chestnuts to take advantage of the wisdom of yesteryear, the process of which is highly recommended for the...
