Tapioca with coconut milk is an easy Asian dessert to make. It has its origins in Asia, especially in countries such as Thailand and Vietnam.
Tapioca is a nutrient-rich cassava starch. It is consumed in South America, Africa and Asia.
Find tapioca pearls in specialized stores.
It is similar to rice pudding, but with unique flavors. Garnish it with dried mango or try other fruits. Here are the secrets of the recipe. Enjoy with your children or guests! 
However, its ingredients are easy to obtain, especially in stores specialized in the marketing of grains and seeds, you can surely find tapioca pearls here.
This dessert has an appearance similar to rice pudding, however its flavor and the combinations of its ingredients elevate it to a higher place.
The decoration of this delicious dessert is mainly with dehydrated mango that is placed on top of the bowl. However, you can vary it, for example, you can use mango jam or replace it with another fruit such as kiwi, blackberries or raspberries. They all work well!
Now we will share with you the secrets of preparing this simple recipe so that you can have a dessert for your children's or guests' snacks.
TAPIOCA RECIPE WITH COCONUT MILK
Ingredients (4 servings):
- 100 g tapioca pearls
- 850 ml water
- 600 ml coconut milk
- 2 tablespoons honey or agave syrup
- To decorate: dried mango
Preparation (1 hour approx.):
Bring the water to a boil and add the tapioca pearls. Boil for about 15 minutes until they become transparent, stirring constantly! 
Strain and rinse the tapioca with plenty of cold water. Clean it well! 
Add honey, sugar or your favorite sweetener to the coconut milk. Bring to a boil and add the tapioca balls. Cook for 5 minutes without stopping stirring.
Serve in bowls and let cool at room temperature for about 2 hours. Let it rest! 
Cut the dried mango into pieces and soak it for about an hour.
When the tapioca is cold, decorate with the mango pieces. Make it pretty! 
Enjoy this delicious dessert! Enjoy! 
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