Miso and mushroom soup is a classic of autumn gastronomy, nothing better than welcoming the first cold nights with a soup that comforts the body. Miso or 'source of flavor' is a condiment that is given multiple benefits in Japanese...
2 Easy 3H RECIPE FOR BAKED CHINESE EGGPLANTS Ingredients 2 pretty eggplants. 1/2 tablespoon grated or powdered ginger. 2 grated garlic. 2 tablespoons tamari or soy sauce. 1 tablespoon agave syrup. 1 tablespoon of vinegar. 1 tablespoon...
2 Easy 1 HOUR Miso Soup with Hondashi If you are interested in making a Miso soup with Hondashi, I suggest you make this recipe proposed by Guinda Guindilla, who has perfectly known how to combine the best of Japanese...
4 Easy 40 Min This recipe is simple and very healthy for our body, it is made up of a series of fresh vegetables and Thai rice with an unmatched flavor. This dish has been adopted in much of Europe...
2 Easy 45Min Basmati rice is born in the valleys of the Himalayas, it has particular characteristics such as its smell and size that make it the preferred rice in Hindu cuisine basically, in fact the word Basmati translates as...
4 Half 2H Bao bread is a type of stuffed bun typical of Chinese cuisine, also known as min pan, baozi or bau. It is a bread that can be served at meals as an accompaniment to main dishes, you...
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Kikkoman low salt soy sauce 1L
