2

Easy

3H

 

RECIPE FOR BAKED CHINESE EGGPLANTS

    Ingredients 2 pretty eggplants. 1/2 tablespoon grated or powdered ginger. 2 grated garlic. 2 tablespoons tamari or soy sauce. 1 tablespoon agave syrup. 1 tablespoon of vinegar. 1 tablespoon of virgin olive oil. Sesame seeds Dill. Tahini. Elaboration Mix the grated garlic with the tamari, ginger, evoo, syrup and vinegar in a bowl. Cut the Eggplants lengthwise, making cross-shaped cuts in the meat of the eggplant. Brush the eggplant well with the sauce and bake for about 45 minutes at 180°C. Sprinkle some sesame seeds and a splash of tahini on top. Accompany it with the turmeric rice available in the store, super aromatic and delicious.