Spices are a seasoning of plant origin that provides fragrance, color, and flavor to foods . Most spices have their origin in the tropical areas of the Asian continent. Its spread was significantly due to the merchants who transported their...
Seawater is not only healthy when we enjoy it on the beach, when we can take advantage of the numerous properties it has for the skin, but if we ingest it it provides magnificent benefits for the body. Composition of...
Berguedà black peas are a typical dish from this Catalan region known as the gateway to the Pyrenees, specifically in the province of Barcelona. In the Middle Ages, the gastronomy of this region was mainly based on wheat, barley and...
Little by little the cold is arriving and with it, the colds. At Casa Perris we have pollen, royal jelly and honey with propolis as well as a wide variety of honeys . All of these bee products are completely...
Ebro Delta rice is considered a recent crop, since it was not until the 19th century when this activity began to be developed in the Delta area. The advancement of knowledge acquired not only in production but also in the...
Teff comes from a herbaceous plant, so it is not really a cereal although it is very similar, cultivated mainly in Ethiopia for 5000 years, this being the main ingredient of the Ethiopian bread called inyera, a flat bread that...
