Teff comes from a herbaceous plant, so it is not really a cereal although it is very similar, cultivated mainly in Ethiopia for 5000 years, this being the main ingredient of the Ethiopian bread called inyera, a flat bread that...
Bulk products are nothing new, it is really the natural way in which products began to be commercialized in the market in ancient times, however with industrialization we began to forget a little about that and it became popular to...
The avocado, also known as persea, is native to America, with Mexico being the cradle of the largest production and consumption of avocado. Who doesn't know guacamole? However, among the qualities of this tree species is not only the fruit...
Couscous , also called couscous, is an ingredient of Moroccan origin made from durum wheat semolina that has a very interesting traditional composition. Couscous was born as a traditional dish of Berber cuisine that spread to other parts of the...
Nowadays curry has become a common condiment in all kitchens , however we still don't know what it is for sure or where it comes from. Origin of curry Curry was born in southern India as a mixture of various...
This variant of traditional black tea has its origins in the region of the same name located in northern India where it is grown. It is valued by tea consumers worldwide for the characteristics it has, which come directly from...
Te puede interesar:
