Exotic varieties of rice that surprise with their color and flavor

In gastronomy, rice has been present since ancient times, gaining respect and presence in various world cultures. The origin of rice is in the Asian continent and at the same time they are responsible for its spread throughout the world. The main rice producing and distributing countries in the world are China, India and Indonesia and of course they are also the kings of the main varieties of exotic and little-known rice that we will talk about in this interesting post. Vietnam green rice Green rice from Vietnam is a cereal cultivated for several millennia, its cultivation spread from China, through Thailand to Cambodia. This rice is considered the center of Asian gastronomy, its appearance, the shape of its grain and the way it is prepared make it unique. Its green color comes from being harvested before ripening and its flattened shape is due to the process it is subjected to after harvesting. Among the properties that stand out we find an extraordinary source of carbohydrates, vegetable proteins, vitamins and minerals. Green rice from Vietnam is ideal for use in batters, generating a kind of flake that is pleasant to the eye and palate.

RECIPE: ''CHICKEN STRIPS BATTERED WITH GREEN RICE''

Lao pink rice This striking rice is fine-grain basmati, flavored with beet, sea buckthorn and bergamot. Also known as lovers' rice due to its seductive color, it is ideal for celebrating celebrations that are in keeping with its name, such as Valentine's Day or Sant Jordi. Its preparation is simple, it is enough to have knowledge of the preparation of traditional rice to make this variety of rice. In gastronomy it is used as a garnish and garnished with parsley leaves, providing a pleasant color and design to the dishes.

YOU MAY BE INTERESTED IN: ''5 TYPES OF SPECIAL RICE FOR DIFFERENT DISHES OR RECIPES''

Rice with turmeric Turmeric rice is a rice that is made up of Basmati rice and the spice turmeric. It has a characteristic, slightly spicy flavor that is pleasant to the palate. Turmeric gives this type of rice a pleasant yellow hue that gives shine to the food. In addition to the traditional properties of rice, turmeric provides proteins, fiber, vitamins C, E and K and minerals such as magnesium, iron, potassium, calcium, copper and zinc. Pairs especially well with seafood and vegetables Scented or Thai rice It is a rice native to Thailand, it is also known as jasmine rice. It is characterized by being a long, fine grain with a special flavor and smell of jasmine flowers, hence its name. One cup of cooked jasmine rice or its equivalent of 100 grams of rice contains 4.2 grams of protein, 44.5 grams of carbohydrates, 0.63 grams of fiber, among others. If you are going to prepare it combined with other foods, you may want to wash it very well before using to soften the smell and so that it does not modify the flavor of the food. Generally, it is used for stir-fries and in a wide variety of salads. If you haven't tried any of these varieties of exotic rice, don't wait any longer and escape the routine!