Collection: Ecological

Chocolates

Organic Bagua dark chocolate 81% cocoa 150g

Composition: COCOA 81% SUGAR 18% COCOA BUTTER 45% BIO WITH CANE SUGAR WITHOUT GLUTEN VEGAN WITHOUT LECITHIN KOSHER HALAL RECOMMENDED FOR: Coverage Fillings To the cup...

ECO Pyrenean brown rice 250g

Grown in the Aragonese Pyrenees and irrigated with snow water. Exceptional for its energy purity, flavor and performance. Indicated for rice dishes and community kitchens, as...

ECO whole grain Zamorana flour

Zamorana whole wheat flour is made with certified organic wheat . It is highly nutritious since it preserves all the properties of whole wheat intact. This...

ECO Whole Rye Flour

Flour made with organically grown rye. Whole rye flour contains more fiber and more nutrients than refined flour. With this flour we obtain a denser, more...

ECO Baking Flour

Medium strength or bread flour has a minimum protein content of 11 g per 100 g of flour. It is recommended for making low-fat white breads...

ECO Chia Seed 250g

Chia is a source of protein, soluble fiber, antioxidants, calcium and omega 3 fatty acids of plant origin. Its flavor is mild and pleasant and can...

ECO white wheat flour

White wheat flour has minerals and high percentages of potassium, magnesium, iron, phosphorus and zinc. It is especially rich in manganese, which helps bone growth and...

Peeled Yellow Lentil 250g

They are Castilian lentils without the skin, yellow, from Salamanca and Castilla-La Mancha. This lentil is highly valued for its high content of carbohydrates, vegetable proteins,...

ECO strength flour

This flour has a little less strength than conventional strength flour. Thanks to its protein content, it is perfect for making special breads and pastry products...

ECO Peeled Split Pea 250g

The calorie content of dried peas is much higher than fresh peas and they are free of cholesterol. Dry peas stand out for their energy richness,...

ECO oat flour

Oatmeal is an energetic cereal, very nutritious, rich in essential fatty acids, amino acids and fiber. Rich in carbohydrates that are absorbed slowly and, therefore, also...

ECO Carob Flour

The carob is a dark brown pod that is very rich in mucilage, proteins and minerals. It is used to prepare drinks and desserts, it has...

Mix of 3 ECO quinoas 250g

Mixture of equal parts of white, red and black quinoa that adds color and flavor to our dishes. It must be cleaned and cooked the same...

ECO whole wheat flour

Whole wheat flour is the most nutritious and healthy of all wheat flours , as it preserves the albumen, germ and all the bran of the...

Wholemeal Spelled Flour T 150 stone ground ECO

This organically grown whole wheat flour is ground in a stone mill. The grains are ground whole, thus all the properties of the spelled grain and...

ECO Gluten-Free Buckwheat Flour

Although buckwheat is popularly considered a cereal, it is not . Its flavor is intense and predominant. This flour is rich in carbohydrates, fatty acids, B...

ECO Basmati Rice 250g

Basmati rice is a long grain indica variety known for its aroma and exquisite flavor. Its cultivation has been practiced in the Himalayan mountains for centuries....

ECO nutritional yeast 100 g

Nutritional yeast is an inactive yeast that is grown in the molasses of sugar cane or beets, and then undergoes a pasteurization and drying procedure. It...

Organic Whole Basmati Rice 250g

ECO Integral Basmati rice is distinguished by being grown organically, without the use of pesticides or chemicals. It preserves the germ and bran of the grain,...

ECO stone-ground whole wheat flour T 150

Whole wheat flour provides us with a high percentage of fiber . In addition to proteins, carbohydrates, vitamins and minerals. Stone-ground whole wheat flour retains all...