KINUPAN RECIPE WITH VIETNAMESE GREEN RICE A bread with unique texture, flavor and color By @pan.sin.filtros Ingredients: 500 g of strong flour. 50 g of sugar. 8 g of salt. 60g milk 25 g cream 50 g butter at room...
10 Half 90 min Pita bread is a lightly fermented flatbread made with wheat flour, yeast, water and salt. It is native to the Middle East and considered one of the oldest foods present from the time of the Egyptians...
24 u. Half 3H Mini muffins are also known as hot muffins, breakfast muffins. It is a type of round-shaped bread invented in the United States by an immigrant of English origin . They are consumed for breakfast mainly in...
2 Half 2H Tiger bread is a delicious bread whose origin is attributed to the inhabitants of the Netherlands, specifically Holland. There this famous food is called ''tijgerbrood'' and was a product of important commercial interest with Southeast Asia. Its...
2 Half 1 hour Our recipe today will be dedicated to Turkish flatbread , a tribute to Turkish gastronomy. A type of gastronomy highlighted by its habitual use of spices and with a high influence of Mediterranean cuisine, normally using...
1 Half 3H Gluten-free bread with olives and aromatic herbs , a recipe that gives rise to a very fun dish with a great explosion of flavors in our mouth. Ideal for light breakfasts, as it can be accompanied with...
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