Nothing is tastier than homemade sliced bread , it is a much softer and longer-lasting bread than regular bread and although you may find it in bakeries and supermarket stores, there is nothing better than artisanal bread, softer and more...
Flat bread was already part of the gastronomy of ancient Egypt, and with rudimentary techniques it was possible to make this bread as a companion to other foods. The main and striking characteristic is precisely its thinness, reaching a thickness...
The recipe for Coca de Forner or Baker's Coca as it is also known, is traditional from Catalonia and much of the Mediterranean. Its name coca comes from the combination of languages such as Dutch, English and German, despite the...
Japanese brioche is nothing more than a combination of cooking cultures that enrich baking gastronomy. Brioche is known as a homemade bread of French origin that in ancient times combined the recipe for a cake with that of a loaf....
Naan Bread is a type of flat bread originating in Central Asia, which is made from traditional ingredients such as wheat flour, yeast and the different species that make up Zaatar such as: thyme, sesame, sumac, sesame and salt. ....
The origin of Focaccia is not very clear, it is not known for sure whether the Etruscans or Greeks were responsible for its creation. What is true is that it is Italy that has made it a popular dish and...
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Alga Wakame fresca en sal 200g
