Squid fish sauce 300 ml

Description

Squid fish sauce is a condiment traditionally used in Asian cuisine, especially in seafood dishes and sauces. Made from fermented fish, Squid fish sauce brings salty, umami flavor to your recipes. It is an essential ingredient in many preparations, such as soups, dressings, sauces and marinades. Its characteristic aroma and intense flavor enhance the flavor of the ingredients and add depth to your dishes.

Ingredients:

Anchovy extract (77%), salt (20%) and sugar (3%).

Allergens:

anchovy. Nutritional information per 100 gr: Energy Value: 230 Kj/55Kcal. Fats: 0g Saturated Fat: 0g Carbohydrates: 3.4g Sugars: 3.4g Proteins: 10g Salt: 24.4g