Pickled red ginger slices 150 g

Description

It is often used as an accompaniment to various Japanese dishes, especially sushi. It is also used to season meats and salads or in the popular yakisoba noodles. Ingredients: ginger (68.966%), water (27.804%), water (27.804%), salt (2.123%), preservative E260 (0.506%) and E202 (0.43%), acidulant E330 (0.448%), flavor enhancer E621 (0.047%), sweeteners (0.046%) (E951-E954, E955) and color E163 (0.017%). Nutritional information per 100 gr:

• Energy Value: 26 Kj/6.2Kcal.
• Fats: 0.2g
• Saturated Fat: 0.1g
• Carbohydrates: 1.7g
• Sugars: 0.1g
• Salt: 2.1g
• Protein: 0.2g