Empordà fritters are delicious and one of the most popular and typical sweets in Catalonia. A sweet that begins to be eaten during Lent and is at Easter when it has its climax. Do you dare to make them at home? At Casa Perris we want to help you step by step, you will see that they are not that difficult to prepare.
Ingredients:
Elaboration:
- Infuse the anise matalahúva and coriander with the milk.
- When the infused milk is warm, dissolve the yeast.
- In a bowl, mix the flour with all the ingredients except the oil and sugar to decorate.
- Knead until you obtain a thin, elastic dough that does not break.
- Make a ball with the dough and cover it with a cotton cloth. Let it rest for about 2 hours or until it doubles in volume.
- Place a pot with enough oil so that the fritters are covered.
- With oiled hands, form balls and make a hole in the center.
- Fry with very hot oil. Turn the fritters when they are golden brown.
- Once fried, place the fritters on absorbent paper and coat them with sugar.
And ready to serve and eat!
Enjoy
