Wadakyu Dried bonito shavings 40 g

Description

Keep in a cool, dry place. Once opened, keep the container closed to preserve its freshness and in the refrigerator. Consume within 7 days. Packaged in a protective atmosphere to preserve freshness.

Produced in Spain.

Package information   

Method    Vacuum sealed and nitrogen filled       

Material    Plastic bag    PE/OP/PP   

Unit net weight    40g       

Gross Unit Weight    48g       

How to Make Katsuobushi DASHI Broth

Boil 1 liter of water and add 40 g of Katsuobushi, letting it cook over low heat for 1 minute.

Turn off the heat and wait 2-3 minutes. Strain the Katsuobushi through a sieve and retain the broth. Store the used Katsuobushi in the refrigerator to make a second batch or use in other cooking methods. Drain any excess liquid and refrigerate the used Katsuobushi to make a second batch of broth. Use within 24 hours.

It can also be used as a seasoning.

Product Details

Production method: Captured.

Fishing equipment: Seine nets and lifting nets.

Capture area: FAO34/51/71.

Nutritional information per 100 g

Energy: 369 Kcal / 1563 KJ

Fat: 5.2g

of which saturated: 1.7 g

Carbohydrates: <0.1 g

of which sugars: <0.1 g

Protein: 80.6 g

Salt: 2.8g/0.3g (Dashi)