Burriac truffles 10 g

Description

Black truffle preserved in its own juice and presented in a practical glass jar. This mushroom is the diamond in current gastronomy due to its great aroma and great economic value. As its name indicates, it is black and has white streaks inside. This type of truffle is harvested in winter and grows underground in areas with olive and oak trees. Specifically trained dogs are usually used to find these jewels, although in the past it was done with pigs. The flavor and aroma of the truffle is difficult to describe but its powerful perfume is worth highlighting. It can be eaten raw or cooked and is used to perfume oils and to complement countless dishes and preparations such as: sausages, pâtés, salads, meats, pasta or sauces.