Wood Ear Mushroom in strips 100g

Description

Also known as Judas ear, this mushroom is common in many parts of the world, growing on dead or decaying trees, mainly on oak and hazel wood, preferably in temperate and humid climates. In Spain, it is found in Catalonia, Asturias, the Basque Country, La Rioja, Castilla y León and some parts of the Valencian Community. The Wood Ear is appreciated in cuisine, especially in Asia, where it has been used for centuries in traditional dishes. Its elastic texture and mild flavor make it versatile in soups, stews, scrambled eggs, stir-fries and salads. In addition, it absorbs flavors from other ingredients, making it ideal in dishes with sauces or strong condiments.