Toasted Kadayif Pasta

Kataifi pastry is a traditional dough from Mediterranean and Middle Eastern cuisine, made from very thin strands of wheat dough. Its light and crispy texture, once baked or fried, makes it a versatile and surprising ingredient for both sweet and savory dishes.

Taste and texture:

• It has a neutral and mild flavor, making it perfect for absorbing and enhancing the flavors of the ingredients it is combined with.

• When cooked, it develops a delicate and crispy texture on the outside, with a soft and light interior.

Uses in the kitchen:

• In pastry making, it is the star of traditional desserts such as Kataifi filled with nuts and bathed in syrup.

• In savory dishes, it is used to wrap seafood, cheeses or meats, achieving elegant presentations and contrasting textures.

• As a crunchy decoration for gourmet dishes.

• To create nests or crispy bases for canapés and appetizers.

Why have it in your kitchen:

• It's an ingredient that elevates any recipe with its unique texture and sophisticated presentation.

Ingredients: Wheat flour, water, salt, and vegetable oil (sunflower or corn). Oven-toasted product without additional oil.

Allergens: Contains gluten (wheat). May contain traces of sesame, nuts, egg, milk, and soy, depending on the manufacturing conditions.

Nutritional values ​​per 100g of product:
Energy value: 410 kcal
Total fats: 7.5 g
– of which saturated: 1.2 g
Carbohydrates: 75.0 g
– of which sugars: 2.0 g
Dietary fiber: 2.5 g
Protein: 10.0 g
Salt: 0.5 g

Storage conditions: Store in a cool, dry place away from direct sunlight and moisture. Once opened, store in an airtight container.

Türkiye