Miso Mugi Kensho ECO 380g

Kensho Shiro Miso ECO is a Japanese miso paste handcrafted from organic rice and soybeans, which undergo a brief fermentation process to obtain a light-colored miso with a mild flavor . This "white miso" is characterized by its sweet and delicate profile, making it an excellent choice for those seeking a touch of umami without the strong flavor of other types of miso. It is a versatile and healthy ingredient, ideal for adding to a variety of recipes.

Preparation

Kensho Shiro Miso ECO can be used directly in cooking, in both hot and cold dishes. For miso soup, simply dissolve a tablespoon in hot water, taking care not to boil the paste to preserve its nutrients and flavor. It is also ideal for creating dressings, marinades, sauces, and even for spreading on vegetables or meats to enhance their flavor with a mild umami touch.

Flavor

This shiro miso has a light, slightly sweet flavor, with a mild umami and is less salty than other, darker misos . Its sweetness and creamy texture make it ideal for more subtle dishes, such as soups, purées, salads, and fish, where it adds depth without overpowering the other ingredients.

Benefits

Kensho Shiro Miso is a natural source of plant-based protein, minerals, and digestive enzymes thanks to its fermentation process. As a fermented food, it provides probiotics beneficial for intestinal and digestive health, as well as supporting the immune system. Its organic content ensures it contains no additives or pesticides , making it a healthy and high-quality option for those who care about their well-being.