Peeled Yellow Lentil 250g

Description

They are Castilian lentils without the skin, yellow, from Salamanca and Castilla-La Mancha. This lentil is highly valued for its high content of carbohydrates, vegetable proteins, fiber, vitamins and minerals. They have little fat content. They are recommended for people with digestive problems, since they lack the skin, they facilitate digestion. It is important to know that the process of obtaining peeled lentils is completely natural. The variety of dishes that can be made with peeled lentils is endless: all kinds of soups, creams or purees, lentil salads, meatballs, lentil burgers, fillings for vegetables, legume pâtés, etc. Cooking time : It is not necessary to soak them overnight. We will boil them for 15 minutes. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.