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Organic White Miso Kensho 380g

Regular price €9,98
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Miso Shiro – Mild White Miso

This white miso (shiro miso) is characterized by its mild and slightly sweet flavor, a result of a greater balance of rice over soy and a shorter fermentation period. Made with organic ingredients and unpasteurized, it provides a delicate umami that enhances everything from soups and creams to dressings, marinades, and cold dishes. Its versatility makes it a perfect staple for those seeking depth of flavor without dominance.

Ingredients: Soy, koji (organic rice from the Ebro Delta + koji kin), and sea salt.

Allergens: Soy.

Unpasteurized (probiotic): Maintains its probiotic properties intact thanks to the fermentation process.

Spain (Ebro Delta)