Hatcho miso NOT PASTEURIZED ORGANIC
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€9,06
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€9,06
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Description
Hatcho Miso is the oldest variety of Miso and is made with soy and salt. It is dark in color and has a very intense flavor.
Ingredients:
soy* (65%), water, sea salt, barley flour*, Koji spores (Apergillus oryzae).
How to use:
Add at the end of cooking soups without boiling them. Miso is already salty so it is not necessary to add salt to dishes prepared with this food. The eventual appearance of clear lumps on the surface is due to the presence of an amino acid (triosine) that develops naturally in fermented miso.
SKU:1427
