ECO oat flour

Oats are an energy-rich, highly nutritious cereal, high in essential fatty acids, amino acids, and fiber. They are rich in carbohydrates that are absorbed slowly, thus releasing sugars gradually and progressively.

Oat flour can be used to make bread, pastries, or baby food.

NUTRITIONAL INFORMATION (Per 100g):

ENERGY: 1560 – 1690 kJ = 370 - 404 kcal

FAT: 6.9 g

-Of which saturated: 1.2 g

CARBOHYDRATES: 69.9 g

-Of which sugars: 0.8 - 1.31 g

FIBER: 10 g

PROTEIN: 8.9 g

SALT 0 g – 0.02 g

Naturally gluten-free, but may contain traces