Almond flour
Regular price
€5,49
Precio de oferta
€5,49
Regular price
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per
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Sin stock
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Description
Ground almonds are a versatile ingredient in cooking. These are some of the common uses:
- Baking: Ground almonds are widely used in baking to add moisture, flavor and texture to products such as cakes, cookies, brownies, tarts and muffins. It is also used in the preparation of cake batters.
- Gluten-free baking: Ground almonds are a popular alternative for people following a gluten-free diet, as they can be used to replace some or all of the wheat flour in recipes for bread, cakes, and other baked goods.
- Sauces and dressings: In some cuisines, ground almonds are used to thicken sauces and dressings, such as romesco , a sauce typical of the Catalonia region of Spain.
- Indian and oriental food: In Indian and oriental cuisine, ground almonds are used to thicken sauces and give them a smooth, creamy texture in dishes such as curries.
Almond flour from the grinding of peeled and raw almonds .
*May contain traces
SKU:409
