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Ground almonds

€3,45
€3,45
Oferta Sin stock
IVA incluido Envío calculated at checkout.
Container of: 250g

Description

Ground almonds are a versatile ingredient in cooking. These are some of the common uses:
  1. Baking: Ground almonds are widely used in baking to add moisture, flavor and texture to products such as cakes, cookies, brownies, tarts and muffins. It is also used in the preparation of cake batters.
  2. Gluten-free baking: Ground almonds are a popular alternative for people following a gluten-free diet, as they can be used to replace some or all of the wheat flour in recipes for bread, cakes, and other baked goods.
  3. Sauces and dressings: In some cuisines, ground almonds are used to thicken sauces and dressings, such as romesco , a sauce typical of the Catalonia region of Spain.
  4. Indian and oriental food: In Indian and oriental cuisine, ground almonds are used to thicken sauces and give them a smooth, creamy texture in dishes such as curries.

Almond flour from the grinding of peeled and raw almonds .


*May contain traces

Frequently Asked Questions

What is ground almond?

Ground almonds are a versatile ingredient obtained by grinding blanched almonds to a fine texture. They are used in baking, pastry making, and healthy cooking.

Is it the same as almond flour?

Yes, they are often used as synonyms, although some versions of almond flour may be finer and defatted.

Does ground almond contain gluten?

No, it is naturally gluten-free, ideal for celiac and gluten-free diets.

How can it be used in recipes?

Perfect for cakes, cookies, macarons, gluten-free bread and as a thickener in sauces.

How should it be stored?

Store it in a cool, dry place, in an airtight container to maintain its freshness.

Yes, its low carbohydrate content makes it ideal for keto and paleo diets.

SKU:409