ECO Peeled Split Pea 250g

Description

The calorie content of dried peas is much higher than fresh peas and they are free of cholesterol. Dry peas stand out for their energy richness, they have more proteins, fiber and minerals and an abundant content of carbohydrates (mostly starch) and vegetable proteins. Its vitamin B1 content stands out. By not having skin, they avoid the irritations that, in some people, they cause in the digestive system. This pea has a characteristic flavor and is skinned and cut into halves. Peeled and halved green peas are ideal for preparing soups and purees. The peeled green pea retains all its flavor. Cooking time: No need to soak them overnight. We will boil them for 15 minutes. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.