Fulla d'Olivo Tricolor BIO

Description

Fulla d'Olivo Tricolor BIO Anatomico is an artisanal pasta made with durum wheat semolina and tinted with natural extracts of spinach, tomato and beet. Its name is due to its shape, which resembles an olive leaf. This tricolor pasta is not only visually appealing, but also offers a mild flavor and delicate texture.

Ingredients:

Durum wheat semolina, 3% spinach, 3% tomato and water.

Cooking time : 9-10 minutes.

Nutritional information per 100g of product:

Fiber: 3g
Fat: 1 g
Carbohydrates: 72 g
Protein: 11g
Salt: 1g
Energy value: 1,450Kj - 340Kcal
of which Saturated: 0 g
of which Sugars: 0 g