Fukujinzuke -Japanese Pickled Turnip - 200 g

Description

Fukujinzuke (福神漬) is one of the most popular types of pickle in Japanese cuisine, commonly used as a condiment in Japanese curries. To prepare it, vegetables such as daikon , eggplant, lotus root and cucumber are finely chopped and pickled in a base that is seasoned with soy sauce. Turnip (Daikon) is a very popular pickle for accompaniments and garnishes. It has a crunchy texture and is similar to a cucumber when you prepare it raw. It is also widely used to accompany sushi and thus change flavor from bite to bite, very similar to the same use as ginger in sushi.