Collection: Products

ECO semi-whole spelled flour

Semi-whole spelled flour is obtained from the spelled grain, an ancient and nutritious variety of wheat. Its grinding process preserves part of the bran and germ,...

Organic Whole Grain Oat Flour Gluten Free 800g

Rincón del Segura Organic Wholegrain Oat Flour is a product made from oats grown using certified organic practices. This wholegrain flour retains all parts of the...

Organic Gluten-Free Whole Wheat Buckwheat Flour

Although buckwheat is popularly considered a cereal, it is not . Its flavor is intense and dominant. This flour is rich in carbohydrates, fatty acids, B...

BIO Whole Grain Corn Flour Gluten Free 800g

This flour is milled in a traditional stone mill located in Murcia, specializing exclusively in the milling of gluten-free grains. They use whole corn kernels in...

Organic Wholemeal Buckwheat Flour, Gluten-Free, 1kg

Buckwheat flour, also known as alforfón, is notable for its high protein content, making it an excellent source of energy. It also provides a generous dose...

Manitoba Flour

It is a high-gluten wheat flour . The high quality of the gluten gives the dough great elasticity and extensibility. This flour is ideal for making...

Organic Gluten-Free Soft Mix Flour 1kg

A balanced blend of organic wholemeal flours designed for those seeking softness, lightness, and great flavor in their gluten-free recipes. Ideal for home baking and pastry...

crystal bread flour

Special white wheat flour for making crystal bread , a flatbread with little crumb but very open crumb and a firm and crispy crust. Specifications: Strength...

ECO Baking Flour

Medium-strength or bread flour has a minimum protein content of 11g per 100g of flour. It is recommended for making low-fat white breads such as country...

Cookie flour

This is the weakest flour, perfect for making cookies , muffins, or any kind of baked goods that incorporate air and/or baking powder. Its low protein...

Fresh Pasta Flour (00)

Highly refined flour obtained from wheat grains selected for their high gluten content, color, and elasticity . These characteristics make the dough elastic and malleable, perfect...

Pastry Flour

Pastry flour has a medium protein content , most of which forms gluten, which gives elasticity to the dough and provides volume to products that need...

Flour Semolina rimaccinata (durum wheat)

Durum wheat flour from Italian tradition. Highly recommended for breads, pasta, focaccias, Pugliese bread, Altamura bread, etc. NUTRITIONAL INFORMATION (Per 100g): ENERGY: 1477 KJ = 352...

Zamorana White Organic Flour

With its mild and delicate flavor, Zamorana organic white flour is ideal for making bread, cakes, cookies, and other baked goods. In addition to its culinary...

Zamorana Wholemeal Organic Flour

Zamorana whole wheat flour is made with certified organic wheat . It is highly nutritious since it preserves all the properties of whole wheat intact. This...

Traditional Zamorana Organic Flour

"Zamorana" indicates a guarantee mark and designation of origin approved by the General Directorate of Agricultural Industries of the Ministry of Agriculture of the Junta de...

Lemon verbena

Lemon verbena , with its intoxicating citrus fragrance, is a delightful addition to the herbal palette. Its fresh, aromatic leaves are perfect for infusions, creating a...

Herbes de Provence 30g

A blend of rosemary, thyme, basil, savory, and fennel. Essential for flavoring and aromatizing meat, fish, and vegetables. Infusing them in oil creates a delicious seasoning....

Bird figs with flour

They are characterized by having a soft, thin skin and an intense sweet flavor. They are rich in carbohydrates, fiber, minerals such as: potassium, calcium, iron,...

dehydrated fruit

Natural bird-eating figs

Of national origin and extra quality, "bird figs" are characterized by their extremely smooth, thin skin and intense sweetness. They are rich in carbohydrates, fiber, minerals...