At Casa Perris, we're always searching for foods that not only nourish the body but also connect with forgotten stories, cultures, and traditions. Today, we present one of the Amazon's best-kept secrets: macambo.
You may have heard of cacao, the star of chocolate. But its "long-lost cousin," macambo, also known as Theobroma bicolor , is a superfood with a surprising nutritional profile, a unique flavor, and a rich history worth discovering.
Find out here: Buy Macambo
What is Macambo?
Macambo comes from a wild tree that grows in the Amazon basin, primarily in Peru, Colombia, and Brazil. Its scientific name, Theobroma bicolor , literally means "food of the gods" (just like cacao). Macambo fruits are similar to cacao fruits but lighter in color and have larger, lighter-colored seeds.
These seeds, once dried and lightly toasted, have a nutty, buttery flavor with a mild, earthy undertone. They are crunchy, light, and extremely versatile: you can eat them on their own as a snack, add them to breakfast bowls, or use them in sweet and savory recipes.
Nutritional properties of Macambo
What makes macambo a true superfood is its nutritional composition:
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🥦 High in fiber: ideal for improving digestion and maintaining satiety.
🌱 Source of plant-based protein: excellent for vegetarian or vegan diets.
🍇 Rich in antioxidants: helps fight oxidative stress.
🧂 Contains key minerals: such as magnesium, potassium, and iron.
🚫 Naturally gluten and sugar free.
By including macambo in your diet, you're providing essential nutrients and reducing your need for processed snacks. Furthermore, its healthy fat content contributes to cardiovascular health.
Health benefits
Thanks to its nutritional profile, macambo can offer several benefits:
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It improves intestinal transit.
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It helps control blood sugar levels.
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It provides sustained energy without glucose spikes.
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Boosts concentration thanks to magnesium.
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It is an excellent option for athletes due to its balance between protein and healthy fats.
And best of all: it's a 100% natural product, with no additives or preservatives.
How to use Macambo in your kitchen?
The versatility of macambo is one of its greatest advantages. Here are some ideas to get you started:
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Healthy snack: Keep them in a jar to snack on between meals.
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Topping for bowls or yogurts: Adds texture and flavor.
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Salads: Adds a crunchy and nutritious touch.
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In homemade energy bars: Combine with nuts, oats and honey.
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In baking: Add them to cookies, cakes, or quick breads.
Pro tip: lightly toast them in a pan to intensify their flavor.
Commitment to the origin
At Casa Perris, we care deeply about the origin of our products. The macambo we offer comes from small-scale producers who practice regenerative agriculture in the Amazon region. By consuming it, you are supporting not only your health, but also rural and sustainable economies.
The future of Macambo
Although still relatively unknown in Europe, macambo is gaining attention among chefs, nutritionists, and mindful food enthusiasts. Its flavor, texture, and health benefits make it an ideal ingredient for those looking to innovate in the kitchen without sacrificing well-being.
Discover it at Casa Perris!
Stop by our store in the heart of Barcelona or visit our website to discover this Amazonian treasure. Click here to try it today! Buy Macambo now
Your body, your taste buds, and the planet will thank you!