Nothing is tastier than homemade sliced bread , it is a much softer and longer-lasting bread than regular bread and although you may find it in bakeries and supermarket stores, there is nothing better than artisanal bread, softer and more solid. It is mainly characterized because it is made in a square and elongated cake mold.
Around the world it is known in different ways, square bread, box bread, sandwich bread, loaf bread, cut bread and we are sure to fall short with the names.
The number of variants that can come out with this sliced bread recipe means that there is one for every taste, from white bread to whole wheat bread, with or without crust, made with butter or with grains and cereals, the truth is that the recipes are multiple. But for today
we have prepared the basic or traditional bread of sliced bread enriched with milk and sugar , you will see how easy it is and once you learn how to prepare it you will surely be encouraged to make exquisite variants of this bread.
Now get ready and go ahead and make today's recipe. . .
RECIPE TO MAKE SHEET BREAD
Ingredients
- 7 g dry baker's yeast
- 265 g milk
- 400 g pastry flour (W-250)
- 15 g olive oil
- 7 g salt
- 5g sugar
- Milk to paint the bread
Preparation (2 hours approx.):
1. Heat the milk (it should be warm) and dissolve the yeast.
2. In a bowl, mix the flour, oil, salt and sugar.
3. Add the milk with the yeast and knead until you obtain a smooth dough.
4. Form a ball and place it in a bowl. Flour the dough ball and cover it with a cloth.
5. Let the dough ferment for about 40 minutes.
6. Heat the oven to 200ºC.
7. Lightly flour the work surface.
8. Pour the dough and give it a rectangular shape. It should have a similar length to the mold where we are going to bake the bread.
9. Form a cylinder with the bread dough.
10. Grease a rectangular mold with oil and place the bread with the gasket on the bottom of the mold. The smooth part of the cylinder must be visible.
11. Cover the bread with a cloth and let it ferment for another 40 minutes.
12. Bake the bread in the lower part of the oven for 15 minutes.
13. After 15 minutes, we cover the bread with silver paper and bake for another 15 minutes in the middle part of the oven.
14. After 15 minutes, we remove the silver paper and let it bake for 2 more minutes.
15. Take out the bread and let it cool completely before unmolding.
Enjoy!
