4
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This bread stands out for its sweet and aromatic touch, since it is made with cane molasses and for not using baker's yeast, but rather baking soda. Another curiosity is that instead of water, milk with lemon juice is used, which makes the bread spongy. Making wheat, rye and molasses bread has become a favorite recipe for many people, this is due to several reasons. On the one hand, its ingredients are basic and traditional, so it shouldn't be a headache to find them. On the other hand, it is ideal for afternoon snacks, sometimes it is accompanied with coffee or infusions, other times it is served with jam, butter with honey, among other combinations. It can also be accompanied with matured cheeses or sausages with strong flavors. And if that were not enough, it is a very healthy bread since it is low in fat, does not contain refined sugar, essences or oils.YOU MAY ALSO BE INTERESTED IN ''BENEFITS THAT RYE BRINGS US''
So go ahead and learn the ingredients you need to prepare wheat, rye and molasses bread and discover the details that we reveal for its preparation with our recipe today.
WHEAT, RYE AND MOLASSES BREAD RECIPE
Ingredients (1 sliced bread)
- 340 ml semi-skimmed milk
- juice of half a lemon
- 200 g organic bread flour
- 130 g organic whole rye flour
- 6 g salt
- 10 g baking soda
- 65 g cane molasses
3. In a wide container, mix the flours, salt, baking soda, milk and cane molasses.
4. Mix with a silicone spatula until you obtain a sticky and homogeneous mixture.
5. Cover a rectangular plum cake mold with baking paper and pour the mixture. Smooth the bread with the spatula and sprinkle a little flour on top (optional).
6. Bake 30 minutes.
7. After 30 minutes, cover the bread with aluminum foil and bake for another 30 minutes.
8. Remove the aluminum foil and leave the bread in the oven for a couple more minutes.
9. Remove the bread from the oven and let it cool.
10. Unmold and enjoy.
Enjoy!
