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90 min
There is nothing that awakens the appetite more than the smell of freshly baked bread. This aroma is one of the main pleasures that a kitchen can emanate. If we also add the flavor of garlic and the healthiness of spelled, we have the perfect recipe to accompany all your dishes. Making bread at home, contrary to popular belief, is quick and easy. We just have to gently knead some ingredients and bake them later.READ ALSO: ''WHAT IS SPELLED AND WHAT ARE ITS PROPERTIES AND BENEFITS?''
This recipe also contains ingredients that we can easily find at home or in any supermarket and, in addition, it contains a high protein content and is low in sugars and fats.ANOTHER RECIPE THAT MAY INTEREST YOU: ''GLUTEN-FREE BREAD WITH OLIVES AND AROMATIC HERBS''
RECIPE SPELLED AND WHEAT BREAD WITH GARLIC AND PARSLEY
Ingredients (1 loaf of bread, 21 cm long)- 340 ml of warm water
- 7 g dry baker's yeast
- 1 egg + 1 white
- 1 teaspoon apple cider vinegar
- 335 g strong flour (wheat)
- 300 g semi-whole spelled flour
- 1 level teaspoon of baking soda
- 10 g salt
- 4 g ground panela
- 4 cloves of garlic
- 1 tablespoon chopped parsley
- olive oil