There is nothing more pleasant than enjoying good fresh homemade pasta. For this recipe we have selected ravioli as the ideal fresh pasta. It is said that ravioli have their origin in Italy, but there are those who argue that...
The cod dish with chickpeas and artichokes is great for this Holy Week, if you are one of those who likes to maintain tradition. Cod is a dish that is appreciated throughout the world not only for its rich and...
This is a very easy dish to prepare, based on millet. Millet is an energetic cereal, with high protein content with excellent qualities compared to chia and quinoa. It does not contain gluten so it is a dish suitable for...
Meat empanada is a recipe of uncertain origin. In some countries, such as Cuba or Argentina, they have a long tradition and many variants. For example, in Cuba it is usually filled with seasoned meat. In Argentina, on the other...
It is time of cold, rain and even snow in some areas. We want a hot, steaming and tasty dish, right? Therefore, to balance our body in winter there is nothing better than soups. Furthermore, at this time of year...
Talking about migas can be directly a trip to traditional Aragonese or Extremaduran tables, but what a large majority does not know is that migas are of Arab origin. The first documentation of this dish, in fact, is located in...
