4
Easy
1h + 2h
Cheesecake is one of the desserts with the most combinations and variants that we can find. Cheesecake fans have managed to combine multiple flavors with sweet and savory ingredients and their results have been good in all cases. Their presentations, whether in the form of a cake or in pastry glasses, are a perfect dessert option for after a great banquet. Peanut butter cheesecake is one of the most famous variants of this cake, also known as ''Peanut butter cheesecake''. It is an ideal recipe to be served at parties, cocktails, family celebrations and other occasions that warrant it. Its preparation time is approximately 1 hour, to serve it is necessary that its ingredients are combined, respecting at least 2 more hours of rest, that is, 3 hours are enough to be able to taste this delicious recipe. And remember that decorating the cake is one of the important steps of the dessert, we recommend decorating it with chocolate, even finely chopped peanut pieces placed on top. But let's finish the words and go to action?CHEESE CAKE AND PEANUT CREAM CUPS
Ingredients
For the base:
- 100 g cookies
- 50 g butter
- 200 g cream 35% fat
- 1 vanilla pod
- 250 g spreadable cheese
- 300 g peanut butter
- 150 g sifted icing sugar
- melted chocolate
- salted peanuts
2. Whip the cream with half the icing sugar and the pulp of 1 vanilla bean. Reserve in the refrigerator.
3. Beat the cheese spread together with the peanut butter. When the mixture is creamy, add the sugar in a shower.
4. Add the whipped cream to the cheese and peanut butter mixture. This process should be done with gentle movements.
5. Fill a pastry bag with the filling.
6. Remove the crushed cookies from the refrigerator and cover the base of the glasses.
7. Fill the glasses with the filling and decorate them with melted chocolate and pieces of salted peanuts.
8. Let cool for about 2 hours in the refrigerator.
Enjoy!