Spring chia pudding

It's impressive everything you can do with chia seeds, this time @guinda.guindilla brings us a dessert for breakfast that is quite fresh and nutritious. What I like most is how easy it is to do, in just 5 minutes you prepare a very nutritious breakfast. It is a pudding to accompany your cereal or granola dishes with a topping of whole blueberries, hazelnuts and dehydrated lemon for a contrast of flavors. ● 2 heaped tablespoons of chia ● 1 yogurt (whatever you want) ● Fresh or frozen blueberries. ● Hazelnuts . ● Cereal or granola. ● Agave to taste. ● Dehydrated lemon . Elaboration: . ■ Mix the chia with the yogurt (better the night before) if not a couple of hours. ■ Put a few blueberries in the microwave and make an express jam. A minute or so. ■ Alternate the layers, first the Cornflakes, the yogurt with the chia, the jam. ■ Add the toppings you like, I have added whole blueberries, hazelnuts, dehydrated lemon (if you don't have lemon zest) the contrast is brutal. And a good splash of agave.