10 u
Easy
90min
Cornflake rocks are an easy dessert to make and very tasty to share. At Christmas it is presented as an option among the diversity of sweets that can be in the traditional dinner. It has variations and this dessert can easily be adapted to people with celiac disease. Its preparation method is very simple, as are its ingredients, which are very easy to find. It is a very economical dessert and makes enough to include it in the list of desserts to give out this Christmas. The time for its preparation is approximately 90 minutes, there is no exclusive way of how the rocks should be. You just follow the procedure to melt the chocolate and form piles of conrflakes of acceptable size, to eat as a dessert after the meal.CHRISTMAS RECIPES:
CORNFLAKES AND WHITE CHOCOLATE ROCKS Ingredients (10 units)
- 100 g white chocolate drops
- 25 g cornflakes
3. Pour the melted chocolate on top of the cornflakes and mix well with the help of a spoon until all the cornflakes are well covered with chocolate.
4. With the help of 2 spoons, make small piles of cornflakes, about 10, and place them on the baking tray.
5. When all the rocks are formed, place the tray in a cool, moisture-free place.
If the tray is placed in the refrigerator, the cornflake rocks should be covered so that moisture does not come into contact with the chocolate.
6. Let the rocks cool for approximately one hour.
Enjoy!
YOU CAN ALSO TRY MAKING CHOCOLATE ROCKS WITH ALMONDS. DELICIOUS!
