Almond and dark chocolate rock

12U

Easy

90min

Dark Chocolate Almond Rock is a similar recipe to the Cornflakes Rock recipe. The almond sticks give this dessert the crunchy texture necessary to be one of the favorite desserts at Christmas. Its appearance is fabulous and it will never go unnoticed on the table. The secret of this recipe focuses on toasting the sticks without letting them burn since if this happens their flavor changes. Its preparation will take approximately 90 minutes and you should let it rest in a cool place for at least another hour. The combination of baked sticks and chocolate make a perfect duo for this Christmas . Don't stop doing it and here we leave you the recipe so you can impress your guests.

CHRISTMAS RECIPES:

ALMOND AND DARK CHOCOLATE ROCKS Ingredients (12 units)

• 100 g drops of 70% cocoa dark chocolate (if you want sweeter, use 53% cocoa chocolate)
• 100 g almond sticks

Preparation (90 minutes approx.): 1. Cover a baking tray with sulfurized paper. 2. Put the almond sticks in a frying pan and toast them over very low heat. Stir from time to time, constantly monitoring so that the almonds do not burn. 3. When the almond sticks are toasted, place them on a large tray or plate to cool. 4. Melt the dark chocolate in the microwave in batches of 20 seconds. 5. When the chocolate is melted, add the cold almond sticks and mix well. 6. With the help of a spoon, make small piles of the chocolate and almond mixture and place them on the baking tray. 7. When all the rocks are formed, place the tray in a cool, moisture-free place. 8. If the tray is placed in the refrigerator, the cornflake rocks should be covered so that moisture does not come into contact with the chocolate. 9. Let the rocks cool for about an hour. Enjoy!

DISCOVER ITS VERSION IN WHITE CHOCOLATE WITH CORNFLAKES