6
Half
4h
The recipe for ''Hazelnut and Chocolate Popsicles'' is a treat that we should all have in the refrigerator, especially in summer. It is refreshing, nutritious and the favorite snack for children and adults when the heat is intense. Its preparation is so simple that it does not take more than 1 hour, although keep in mind that for the dessert to be ready to eat it is necessary to wait for it to refrigerate for at least 3 more hours, so it will take 4 hours to be eaten. . In the coating process, it is required that the poles be compacted due to the cold, so that they can be dipped in chocolate. Then, you put it back in the refrigerator so the chocolate can harden. This recipe has its variations according to the region of preparation, you can alternate the banana with yogurt or cream, depending on each person's taste. In particular, the banana one is a gift from the gods that you should not miss making at home to enjoy with your family. Follow our recipe for Hazelnut and Chocolate Popsicles. We are sure you will love them! Ingredients (6 or 8 units)
- 65 g raw hazelnuts
- 280 ml mineral water
- 2 bananas
- 100 g hazelnut puree
- 1 level tablespoon of cocoa powder
- sweetener
- 100 g 70% cocoa chocolate
- 20 g coconut oil
2. In the same jar, put the two peeled and cut bananas, the hazelnut milk, the hazelnut puree and, if desired, cocoa powder and sweetener (honey, sugar, syrup?).
Blend until you obtain a homogeneous mixture.
3. Fill some lolly molds with the mixture, place the stick in them and freeze for about 3 hours.
For coverage:
4. Melt the chocolate in the microwave at maximum power and in 30 second intervals.
5. Add the melted coconut oil and mix well.
6. Take the popsicles out of the freezer one at a time and dip them in the melted chocolate.
7. Put the popsicles back in the freezer if they are not going to be eaten immediately. They can be individually wrapped with plastic wrap for optimal hygiene.
Enjoy!
