1
Easy
1:15h
The hazelnut and chocolate plum cake is an ideal recipe for baking beginners. Nobody looks bad, it is the favorite of young and old. Its difficulty level is only in turning on the mixer, so it promises very good results. Plum cake combines with almost all meals and can be prepared with an endless number of nuts, which opens up a range of possibilities and combinations. In our recipe today we are going to use raw hazelnuts, these will provide a special flavor along with the other ingredients. The secret of this preparation is found in the chocolate, so we recommend that they be chocolate chips so that they generate great sensations on our palate.
Plunque, as it is also known, is the best alternative to serve dessert at an informal lunch. The ingredients for its preparation are cheap and easy to obtain, its preparation is quick and it will help you solve unexpected last-minute problems. You will see that you will earn the role of a very good host.
PLUM CAKE HAZELNUTS AND CHOCOLATE
Ingredients
- a handful of raw hazelnuts
- 4 eggs
- 175g sugar
- vanilla (optional)
- 130 g hazelnut puree
- 100 g oil
- 6 tablespoons milk or vegetable drink
- 240 g semi-whole wheat flour
- 1 sachet of chemical yeast
- 50% cocoa chocolate chips (for the dough and to decorate)
3. Beat the eggs together with the sugar until you obtain a pale yellow creamy mass.
4. Add the vanilla (optional), the hazelnut puree and continue beating.
5. When the puree is well integrated, and without stopping beating, little by little add the oil and the vegetable drink.
6. Sift the yeast together with the wheat flour, without discarding the bran. Add to the liquid dough in two batches, mixing gently with a silicone spatula.
7. Take a handful of chocolate chips and sprinkle a little flour on top. This will prevent them from sinking during baking.
8. Pour the chocolate chips into the dough and mix.
9. Grease a plum cake mold and pour the dough.
10. Drain the hazelnuts and cut them in half. Spread the hazelnuts on top of the plum cake along with a few chocolate chips.
11. Bake for one hour. Halfway through cooking, you can cover the plum cake with aluminum foil if it is still raw on the inside and golden on the outside.
12. Remove the plum cake from the oven and let it cool.
Enjoy!
