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Almond and chocolate cake

1

Easy

90min

Almond and chocolate cake is an international dessert that is ideal to celebrate birthdays and also to share at home with family and friends. Its variations have been many and it is easily adapted to the local ingredients of each region or to the demands of each person. For example, there are almond and chocolate recipes made with gluten-free flour and others with vegetable milk. There are also those who add liquor and those who avoid refined sugar. For our recipe today we wanted to share an almond and chocolate recipe that will not use refined sugar and instead we will use ground panela , you will see the distinction it will give to our dessert today. The panel is

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You can accompany this dessert with tea, coffee, milk and even enjoy it with a good glass of cava. Take a pencil and paper to write down the ingredients for the almond and chocolate cake and follow all the steps we give you so that it turns out great.

ALMOND AND CHOCOLATE CAKE

Ingredients (1 plum cake mold)
  • 3 eggs
  • 100 g melted butter
  • 110 g ground panela
  • 5 g Royal type chemical yeast
  • 60 g ground almonds
  • 100 g almond puree
  • 1 pinch of salt
  • 1 pinch of ground cinnamon
  • 100 g 70% cocoa chocolate medallions
Preparation (90 minutes approx.): 1. Grease the plum cake mold with oil or butter. Reserve. 2. Set the oven to 200ºC. 3. Separate the yolks from the whites. Whip the egg whites until stiff and set aside. 4. In a large bowl, beat the butter, panela and yolks until the mixture is foamy. 5. In another container, mix the yeast with the ground almonds, salt and cinnamon. You have to avoid leaving lumps. Add to the previous mixture and stir gently with the help of a silicone spatula. 6. Pour the almond puree into the dough and stir well until everything is well integrated. 7. Crush or chop the chocolate by hand. Add it to the dough with the help of the silicone spatula. 8. Finally, beat the egg whites again so that they do not form lumps and add them in batches to the cake batter. The movements with the spatula must be smooth and slow. 9. Fill the mold with the cake batter and bake at 190ºC for one hour or until a toothpick inserted into the center of the cake comes out clean. 10. Let the cake cool and decorate it with icing sugar, cocoa powder or leave it as is. Enjoy!
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