Oatmeal Cookies

The oatmeal cookie is a very tasty, nutritious recipe that both adults and children like. Its techniques and ingredients evolve over time, incorporating different flavors and smells at all times, although it continues to comply with the same principle of its origin. It is said that cookies date back hundreds of years and that their creation was due to the search for foods that were easy to transport, that fed and that were also capable of withstanding long trips to avoid decomposition! Thanks to this need, cookies arise. the cookies!

READ ALSO: ''RECIPES FOR PEANUT BUTTER, OATMEAL AND CHOCOLATE CHIPS COOKIES''

But it cannot be denied that cookies in general, and oatmeal cookies in particular, are ideal for snacks at home. And they are very practical for receiving a special visit accompanied by an infusion or coffee. Look how easy it is to prepare oatmeal cookies with this recipe. . .

OATMEAL COOKIE RECIPE

Ingredients (30 units)

• 200 g butter
• 70 g white sugar
• 50 g ground panela
• 230 g fine oat flakes
• 175 g loose flour
• 5 g chemical yeast

Optional: Ground cardamom, cinnamon, ginger powder, vanilla? Preparation (45 minutes approx.): 1. Heat the oven to 180ºC. 2. Beat the butter together with the 2 types of sugar until the mixture is creamy. 3. Add the oat flakes, flour and yeast and knead with your hands. 4. Divide the dough into 30 balls of the same weight. 5. Flatten the dough balls and place them on two baking trays. 6. Bake the cookies for about 12-15 minutes. 7. Let the cookies cool. Enjoy!