20cm
Easy
90min
Pumpkin and chocolate cake is one of the favorite desserts to prepare to formally welcome winter. The list of ingredients is long, but nothing to fear in terms of their prices and they are not difficult to find. You will see that you can find everything in any supermarket or natural or organic stores. The secret of this preparation lies in the choice of chocolate and the texture of the cake. Choose quality dark chocolate chips, prepared for baking , their main characteristic is that they do not lose their shape despite high heat temperatures, retaining their presence once the preparation is ready. In addition, spelled flour will be used as the base ingredient of the recipe. You will see that the results are unique in terms of the texture of the cake in addition to the nutritional contribution it will give to the dessert.ALSO DISCOVER HOW TO MAKE A WHEAT SEMOLA AND PISTACHIO CAKE
As for the preparation time, it is estimated to be approximately 90 minutes. And the result is a cake that 20 people can eat, distributing regular-sized pieces. The big problem with preparing this type of cake is that people almost always want a little more. So learn the recipe and be prepared to make it very often! Ingredients (1 cake about 20 cm diameter):
- 200 g pumpkin, peeled and seeded
- 60 g peeled walnuts
- 3 eggs
- 150 g brown sugar
- 130 g mild oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1 pinch of salt
- 3 level teaspoons baking powder
- 200 g whole wheat spelled flour
- 50% cocoa chocolate chips
3. Chop the walnuts and reserve them.
4. In a large container, beat the eggs together with the sugar until they become foamy and increase in volume.
5. While continuing to beat the eggs, little by little add the oil and finally the spices and salt.
6. Sift the baking powder and flour. Add the bran that remains in the sieve to the dough.
7. Add the chopped walnuts and stir with a silicone spatula.
8. Finally, add the grated pumpkin and stir carefully.
9. Grease a mold with butter and sprinkle it with flour.
10. Pour the dough into the mold and spread the chocolate chips on top.
11. Bake for about 45 minutes. The cooking time is not always exact, so we recommend that you prick the cake with a toothpick or skewer and check that it comes out clean. If it comes out stained with dough, bake a few more minutes.
12. Remove the cake from the oven and let it cool completely.
Enjoy!
