4
Easy
45min
Rice pudding with coconut milk is a traditional dessert of Latin American cuisine, especially Mexican. This recipe has been part of the cultural exchange of the meeting of two worlds, between Europe and America. It has emerged as a variation of the original cow's milk rice recipe, to expand the opportunity for it to be enjoyed by the vegan community, replacing whole cow's milk with coconut milk. In coconut rice pudding , lime peel is often used to flavor this delicious dessert and seasonal fruits such as raspberries.COCONUT RICE PUDDING RECIPE
Ingredients (4-6 servings approx.)
- water
- 150 g round Delta rice
- 500 ml coconut milk
- 200 ml oat drink (or any other vegetable drink)
- 2 strips of lime peel
- 45 g white sugar
- 45 g ground panela
- 1 tablespoon grated coconut
- lime zest
- raspberries
3. Drain the rice.
4. In the same pot, put the coconut milk, the oat drink, the lime peel strips, half of the sugars and the rice. Put the heat on high until it starts to boil again, stirring constantly.
5. Lower the heat and let it cook for about 25 minutes, stirring occasionally.
6. Add the rest of the sugars and the tablespoon of grated coconut. Stir well and let cook for about 2 more minutes.
7. Turn off the heat and distribute the rice with coconut milk into glasses or bowls.
8. Cover with plastic wrap and cool for a few minutes at room temperature. Then, place in the refrigerator until consumption.
9. Before serving, grate a little lime peel over the rice and decorate with fresh raspberries.
Enjoy!
