Truccioli Chickpeas LOW IN SALT

Description

BIO Anatomico low-salt chickpea truccioli are a healthy and delicious option to enjoy pasta. They are made with organically grown chickpea flour and contain a reduced amount of salt, making them ideal for those who want to control their sodium intake. These truccioli have a firm texture and mild chickpea flavor, making them a nutritious and versatile alternative to your favorite pasta dishes. Prepare delicious recipes with BIO Anatomico low-salt chickpea truccioli and enjoy a healthy and tasty option.

Ingredients:

100% organic chickpea flour and water. Allergens: GLUTEN

Cooking time: 6-8 minutes.

Nutritional information per 100g of product:

Fiber: 3g
Fat: 1 g
Carbohydrates: 72 g
Protein: 11g
Salt: 0.2g
Energy value: 1,450Kj - 340Kcal
of which Saturated: 0 g
of which Sugars: 0 g