Organic paprika noodles

Anatomico BIO Paprika Noodles are a delicious and healthy option for your pasta dishes. These noodles are made with organic ingredients and seasoned with paprika, giving them a distinctive and slightly spicy flavor. Their firm yet soft texture makes them perfect for pairing with a variety of sauces and side dishes. Enjoy these noodles as a nutritious and tasty alternative to traditional noodles.

Besides its culinary uses, paprika can also have health benefits. It contains antioxidants, such as vitamin C and beta-carotene, which can help combat damage caused by free radicals in the body. In addition to adding color, paprika imparts a mildly spicy, and depending on the variety, irresistible flavor.

It's worth noting that artisanal pasta, made traditionally with high-quality ingredients and manual processes, tends to have a more rustic texture and a more pronounced flavor than industrial pasta. We recommend enjoying this pasta with a plant-based cream or milk to fully appreciate the natural taste of the noodles.

Ingredients:

Durum wheat flour, paprika 3% and water. Allergens: GLUTEN

Cooking time: 5-6 minutes.

Nutritional Information per 100g of product:

338 kcal

Protein 14.6g

Carbohydrates 70.2g Of which sugars 6.8g

Fats 2.4g Of which saturates 0.4g

Fiber 10.7g

Salt 0.02g