Paprika Noodles

Description

BIO Anatomico paprika noodles are a delicious and healthy option for your pasta dishes. These noodles are made with organically sourced ingredients and are seasoned with paprika, which gives them a distinctive, slightly spicy flavor. Their firm and soft texture makes them perfect to combine with different sauces and accompaniments. Enjoy these noodles as a nutritious and tasty alternative to traditional noodles.

In addition to its culinary use, paprika may also have health benefits. It contains antioxidants, such as vitamin C and beta-carotene, which can help fight free radical damage in the body. In addition to adding color, paprika gives a slightly spicy flavor, depending on the type, irresistible.

It is convenient to know that artisanal pastas, those that are made in a traditional way with high-quality ingredients and manual processes, usually have a more rustic texture and a more pronounced flavor than industrial pastas. We recommend that you consume this pasta with some vegetable cream or milk, in order not to lose the flavor of the noodles themselves.

Ingredients:

durum wheat flour, 3% paprika and water. Allergens: GLUTEN

Cooking time: 5-6 minutes.

Nutritional information per 100g of product:

338 kcal

Proteins 14.6g

Carbohydrates 70.2g Of which sugars 6.8g

Fats 2.4g Of which saturated 0.4g

Fiber 10.7g

Salt 0.02g